Home Food Preservation Class
Schedule
Thu Jun 20 2024 at 12:00 pm to 04:00 pm
UTC-04:00Location
Montgomery County 4-H | Crawfordsville, IN
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Participants will learn pressure canning and boiling water bath techniques in a lecture and lab format, and will take home their canned items. Registration is limited, so don't wait!$30 is due at time of registration, and can be done at the Purdue Extension - Montgomery County office. We can only accept cash or check payments.
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Where is it happening?
Montgomery County 4-H, 372 Brook St, Crawfordsville, IN 47933-19ND, United States,Crawfordsville, IndianaEvent Location & Nearby Stays:
