Home Food Preservation Class

Schedule

Thu Jun 20 2024 at 12:00 pm to 04:00 pm

Location

Montgomery County 4-H | Crawfordsville, IN

Participants will learn pressure canning and boiling water bath techniques in a lecture and lab format, and will take home their canned items. Registration is limited, so don't wait!
$30 is due at time of registration, and can be done at the Purdue Extension - Montgomery County office. We can only accept cash or check payments.

Where is it happening?

Montgomery County 4-H, 372 Brook St, Crawfordsville, IN 47933-19ND, United States,Crawfordsville, Indiana

Event Location & Nearby Stays:

Home Food Preservation Class

Schedule

Location

Where is it happening?

Host or Publisher Purdue Extension - Montgomery County

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