Home Cook Series: Baking with Whole Grains
Schedule
Fri Jun 21 2024 at 04:45 pm to Sat Jun 22 2024 at 02:00 pm
Location
Auguste Escoffier School of Culinary Arts | Boulder, CO
About this Event
In this two day bread class we will focus on working with whole grain doughs to craft delicious loaves of bread! We will get deep into the nitty gritty to help you leave the class a more confident baker.Whole Grain Breads Day 1
Friday, June 21st 5 pm - 8 pm MT
L ocation: 637 S. Broadway Suite H Boulder CO 80305
All About Bread PT 2Saturday, June 22nd 11am - 2 pm MT
L ocation: 637 S. Broadway Suite H Boulder CO 80305
Menu:
- Rustic Sourdough
- Pain aux Noix
- Fig and Hazelnut Bread
- Rye Currant Bread
Check-in is 15 minutes prior to the event. We will start promptly at the scheduled event time.
Where will the event be delivered at?
Central Kitchens
Who do I contact with questions?
Please email our Business Office Manager at [email protected] or call 720.420.7656
What is the cancellation policy?
Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.
The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.
*It is extremely rare for an event to be canceled due to weather.
Is there an age requirement?
Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.
Is there a dress code?
This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during event.
Where is it happening?
Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United StatesEvent Location & Nearby Stays:
USD 130.00 to USD 145.00
