Home Cook Series: All About Bread Part 1 and 2

Name: Home Cook Series: All About Bread Part 1 and 2
Start: 2025-03-21T16:45:00-06:00
End: 2025-03-22T14:00:00-06:00
Location: Auguste Escoffier School of Culinary Arts

Schedule

Fri, 21 Mar, 2025 at 04:45 pm to Sat, 22 Mar, 2025 at 02:00 pm

UTC-06:00

Location

Auguste Escoffier School of Culinary Arts | Boulder, CO

Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.
About this Event

All About Bread PT 1
Friday, March 21st, 5 pm - 8 pm MT

Location: 637 S. Broadway Suite H Boulder CO 80305

In part one of the series, Escoffier Chef Instructor, Dallas Houle explores the theory of bread making, scaling, mixing, proofing and baking.

All About Bread PT 2
Saturday, March 22nd, 11am - 2 pm MT

Location: 637 S. Broadway Suite H Boulder CO 80305

In part two of the series, Chef Dallas provides an overview of shaping, proofing, and baking. You can also enjoy tasting this scrumptious assortment of bread!

Menu:

Classic French Baguette- Crispy and chewy just as a baguette should be.
Olive and Herb Focaccia-flattened bread, fluffy inside, and baked with plenty of olive oil.
Brioche- Buttery, rich, and soft.
Whole Wheat Sourdough with Natural Starter- Leavened with a sourdough starter, slightly tangy boul with a nice crust.

Notes on common allergies: Most items are vegan, gluten-free can not be accommodated due to the nature of the menu.

Check-in is 15 minutes prior to the event. We will start promptly at the scheduled event time.

Where will the event be delivered at?

Central Kitchens

Who do I contact with questions?

Please email our Business Office Manager at [email protected] or call 720.420.7656

What is the cancellation policy?

Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.

The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.

*It is extremely rare for an event to be canceled due to weather.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.

Is there a dress code?

This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during event.