Home Brewing Class by Momiji☕

If you’re wondering how to brew the perfect cup of coffee at home, this workshop is for you!

Join Momiji, the General Manager of HotBlack Coffee, as she guides you through the essentials of home brewing—from selecting your favorite beans to using the equipment like a pro.

Throughout our 10-session seminar, gain the skills, knowledge, and confidence to brew delicious coffee at home within a year.

Class Schedule

1. February 9: How to Make Great Coffee at Home
2. March 16: Coffee Showdown: Coffee Shop vs. Supermarket
3. April 13: The Art of Roasting: Light, Medium, and Dark
4. May 18: From Bean to Brew: The Process of Coffee Manufacturing
5. June 22: Pourover vs. Drip: What's the Difference in Brewing?
6. July 13: Beyond the Drip: French Press, Aeropress, and Cold Brew
7. September 21: Espresso at Home: Unlocking the Stovetop Method
8. October 19: Grind It Right: Exploring Coffee Grinder Types
9. November 16: Grind Size Matters: Matching Grind to Roast and Brew Method
10. December 14: The Water Factor: Quality, Temperature, and Ratios

Momiji Kishi – Partner/GM of HotBlack Coffee

• Momiji's Instagram
• HotBlack Coffee's Instagram

Momiji's coffee journey began with a transformative experience of the rich coffee culture in Australia. Inspired by that encounter, she began working in coffee shops across Canada, driven by a passion for sharing delicious coffee with her community.

Through years of dedication, Momiji became a two-time Eastern and Central Canada Barista Competitions champion. Her expertise expanded as she took on a key role at a coffee roastery, acting as a vital connection between roasters and retail stores to maintain exceptional quality.

Today, as the proud owner of HotBlack Coffee, Momiji continues to inspire and delight customers by sharing her love for exceptional coffee with the local community.

Contact

If you have any questions, feel free to reach out to us at :

[email protected]

Event Organizer: Miyaco Connect

Host or Publisher Miyaco Connect