Holistic Growing - Selby

Grow smarter, grow cheaper, grow better

In today's challenging horticulture industry, the pressure to adopt sustainable growing practises is unavoidable as traditional tools used by growers are either restricted or banned. This has led to concern about higher input costs and increased crop loss – pressuring already thin profit margins and putting the financial viability of your business risk.

But what if these sustainable practises could help you to grow crops more profitably than ever before?

At Fargro, we have pioneered a new agronomic approach that boosts profit margins, by reducing input costs and almost eliminating crop loss, all whilst utilising environmentally sustainable products. We achieve this through the targeted and complimentary use of low-cost and environmentally friendly inputs in a system that enables them to add up to more than the sum of their individual parts.

We call this Holistic Growing.

In these expert-led seminars, whether you’re an edible or ornamental grower, we will explain how you can easily utilise the principles of holistic growing to maximise your yields, reduce waste, and improve operational efficiency. Join us to discover how our new strategies for success can help you to grow your business in a way that supports both your financial and environmental goals.

Donation: £10 with 100% going to Perennial.

3 BASIS Points are available for this event

Agenda

10.00am to 10.30am: Coffee

10.30am to 11.00am: Introduction: Paul Tate, Fargro’s National Products Manager

11.00am to 11.30am: Holistic approach to nutrition: Sean Whitworth, Fargro’s Senior Fertiliser and Growing Media Specialist

11.30am to 11.50am: Coffee/Tea break

11.50am to 12.30pm: Holistic Approach to Pest and Disease Control: Jack Haslam, Fargro’s Technical Development Manager and Lori-Leah Griffiths, Fargro’s Technical and Regulatory Specialist.

12.30pm to 1.00pm: Lunch

1.00pm to 1.30pm: What’s Growing On: Ste Massam, Fargro’s National Product Commercial Manager

1.30pm to 2.00pm: Lumiforte: Paul Van Gills

2.00pm to 2.15pm: Q&A: Paul Tate, Fargro’s National Products Manager

Host or Publisher Fargro Limited