Holiday Whiskey Pairing Dinner

Join us for our holiday whiskey pairing dinner hosted by our fearless leader DJ Naylor and head chef Reny Alfonso! With three rare whiskeys carefully selected by DJ, paired with a three-course menu thoughtfully created by Reny, you're sure to have a wonderful evening at the pub.

For anyone with dietary restrictions who is interested in the whiskey + dinner ticket, please reach out to us ahead of time.

Simply purchase your ticket through Eventbrite and join us at the pub on Thursday, December, 29 at 7 p.m. If you have questions or special requests, shoot us an email at [email protected].

Whiskey 1: Midwinter Nites Dram Act 10

A Midwinter Night's Dram is a highly sought after seasonal release from High West and this bottling marks the 10th annual edition. It is a blend of straight rye whiskeys which are made from two mash bill recipes.

Course 1: HOUSE SMOKED SALMON

Irish Brown Bread, Caraway Seed Cream, Pickled Cranberry

Whiskey 2: Eradour 12 Year Old Caledonia

From the smallest distillery in Scotland, Eradour Caledonia is a release selected by songwriter Douglas McLean and named after his famous song Caledonia. It is aged in Oloroso Sherry casks.

Course 2: ROASTED QUAIL

Wild Rice - Dried Fruit Stuffing, Celery Root Puree, Plum Jus

Whiskey 3: Russell 10 Reserve

Master Distillers and premier whiskey makers Jimmy and Eddie Russell have brought nearly 100 years of combined experience to artfully craft Russell Reserve 10 Year Old Bourbon, bottled at 90 proof.

Course 3: Baklava

Walnuts, Spiced Honey Syrup, Vanilla Bean Whipped Cream

Host or Publisher Celtic Crossing Memphis