Holiday Tamales: Hands-On Cooking Class at Woods Boss Brewing Co

Join Chef Aarika for a festive, hands-on cooking class at Woods Boss Brewing Co where you'll learn the art of making traditional tamales from scratch. From preparing the perfect masa dough to filling, wrapping and cooking your creations, we'll walk through the process together.

Menu:

Pork Green Chili Tamales
Tender pork with flavorful green chili for a savory holiday favorite.

Poblano Queso Tamales
Roasted poblano peppers and creamy cheese for a delicious vegetarian option.

Dulce de Leche Tamales with Cinnamon & Raisins
A sweet twist on tamales, featuring rich dulce de leche, warm cinnamon and raisins.

What to Expect

Learn the techniques for making masa, preparing fillings and assembling tamales. You'll get to choose from three delicious fillings, including meat, vegetarian and dessert options.

Best of all, you'll make a full dozen tamales to take home! Enjoy them right away or save them to cook for your holiday celebrations.