Holiday Hors d'oeuvres - Cooking Class with Chef Laura Weinman

Holiday Hors d'ouevres with Laura Weinman 12.4.25 @6 p.m.-8:30 p.m., $150 pp

We’re whipping up an assortment of festive and delicious finger foods to enjoy with friends and family this holiday season! Join us. This is a festive, collaborative class for adults. Bring a friend, your favorite wine or libation, and let’s kick off the holiday season with a good time and a whole new array of bite-sized favorites for entertaining!

The Menu

Tuna Tartare on Crispy wontons with Wasabi Aioli

Gougeres with Thyme and Gruyere

Mini Crabcakes with Chive Remoulade

Caramelized Onion Quesadillas with Guacamole and Fresh Salsa

Vegetable Spring Rolls with Chili Dipping Sauce

Manchego-Stuffed Bacon-Wrapped Dates

Chicken Sausage En Croute with Mustard Sauce

Beef Tenderloin Canapes with Horseradish and Arugula

REFUND/EXCHANGE POLICY: Due to opportunity costs, including instructors/staff, materials, space rental, ingredients, cleaning and administration, our policy is no refunds or exchanges. If you cannot make the class, feel free to gift or sell your ticket. In the case of severely inclement weather, we will notify you in advance of a cancellation and refund your ticket price.

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Host or Publisher Wakeman Town Farm