Holiday Hands -On Brunch: Panettone and Prosecco

Celebrate the holidays with a deliciously festive experience! Join us for a hands-on brunch class featuring Eataly’s signature panettone, a holiday favorite. Indulge in four unique panettone flavors and discover creative ways to incorporate this sweet bread into your recipes, including making decadent panettone French toast.

After learning new techniques, sit back and savor a luxurious brunch spread. Enjoy bubbly prosecco alongside other breakfast favorites, all crafted with Eataly’s signature flair. This class is perfect for food lovers looking to add a touch of holiday magic to their table.

Come hungry, leave inspired—and ready to impress at your next holiday gathering!

Host or Publisher Eataly Los Angeles