Holiday Entertaining! Classic Hors D'oeuvres for the upcoming holidays...

The holidays are quickly approaching and parties are already being planned to celebrate! Join us as we redefine some party classics while introducing some fun new hors d’oeuvres you can impress and delight your guests with. We will also teach you some helpful plan-ahead cooking tips and how to build the perfect charcuterie platter. Just a few items we will be preparing:

- Blue Cheese stuffed Dates wrapped in Bacon,

- Seared Beef on Bite Sized Garlic Toasts with Boursin & Caramelized Onions

- Baked Brie en croute, always a classic

- Handmade Focaccia Bread & Olive Tapenade over Goat Cheese

-Roasted Oysters with Compound Butter

AND MORE!

Host or Publisher Schola