Holiday Culinary Classes at HCCC- Fall Harvest Pies & Kids Holiday Cookies

Join us for a unique, hands-on culinary experience at our award-winning Culinary Arts Institute, ranked #6 in the country. Whether you are a novice cook or a true gourmet, our cooking and baking classes will help you raise your culinary game.

Secure your spot today! For more info on class registration email [email protected]

PROGRAMS INCLUDE:

FAMILY & KIDS CULINARY

Spend quality time with your family while having fun learning new skills together. Enroll your children in a program that will enhance their education and provide opportunities for them to shine in a healthy and supportive environment. No matter what your goals are for you and your children, we have something for you.

Participate in unique culinary experiences, where you will learn about food and wine from our seasoned chefs in hands-on workshops.

Bring your friends and learn how to prepare a fabulous meal that you get to enjoy right after! Then try your new recipes at home for an exciting meal or to impress your friends at your next party.

Fall Harvest Pies

Join Pastry Chef Katie Lewis for a hands-on pie-making class at HCCC’s Culinary Arts Institute in Jersey City. Create two timeless traditional pies: Classic Apple Pie and Pumpkin Pie.

Under Chef Lewis's expert guidance, you'll learn professional techniques for crafting flaky, buttery crusts from scratch, preparing flavorful fillings with fresh autumn ingredients, and achieving delicious bakes.

This 4-hour class is perfect for beginner to intermediate bakers looking to elevate your holiday dessert game. We'll cover dough rolling, spice blending, and troubleshooting tips, all while enjoying tastings. Leave with recipes, confidence, and pies ready for your autumn events!

Please bring containers to take home your pies!

Highlights of the class include:

1. Seasonal Ingredients: Learn how to incorporate fresh fall produce like apples and cranberries into delicious pie fillings.
2. Mastering Pie Crust: Discover the secrets to making the perfect pie crust - flaky, tender, and golden brown. We'll cover techniques for mixing, rolling, and shaping the dough to achieve professional-level results.
3. Creative Decorative Techniques: Elevate your pies with decorative techniques like lattice tops, braids, and decorative cutouts. Learn how to add those finishing touches that make your creations truly stunning.
4. Tips for Perfect Baking: Understand the science behind baking to ensure your pies come out of the oven with a beautiful, golden crust and a perfectly set filling every time.

Traditional Fall Pies

· Classic Apple Pie: A quintessential autumn staple featuring tart Granny Smith apples tossed with cinnamon, nutmeg, and a touch of brown sugar, encased in a double-crust pastry.

· Pumpkin Pie: The creamy heart of fall holidays, made with pure pumpkin puree, warm spices like ginger and cloves, and a silky custard base in a blind-baked crust. Learn to balance sweetness and create a velvety texture.

Day: Saturday

Date: November 22nd

Time: 12:00 PM - 4:00 PM

Price: $99.00

Culinary Class Refund Policy:

• All sales are final due to the limited seating in our kitchens, as well as the amount of prep time and food cost associated with each registered student.
• While we don’t offer refunds or credits, you may send someone to attend in your place. We ask that you please email us well in advance at [email protected] so that we can be prepared for any changes to the guest list.

Culinary Class Schedule Changes:

• If the College Cancels a Course a full refund is issued.
• Non-attendance to a Class/Program does not constitute a withdrawal, nor entitle the participant to a refund.
• Please confirm work schedules before registering for classes. Refunds and credits will not be issued due to change of work schedule.

___________________________________________

Participants will receive an email detailing information on each class a few days before the start of class.

For more information, please contact Robert Maurer at [email protected] or call (201)-360-4224

Visit our website to learn about more personal enrichment and professional development courses at:

Holiday Cookies and Treats

Join family and friends this December for HCCC's Holiday Cookies & Treats Class, where the joy of baking meets the festive spirit of the holiday season! In this delightful and interactive class, our chef will guide you through the art of creating yummy holiday cookies that will leave a lasting impression on your family and friends.

Class Highlights:

1. Festive Flavor Exploration: Our chef will introduce you to a variety of holiday-inspired flavors, spices, and ingredients that will elevate your cookies to a whole new level. From classic sugar and chocolate chip cookies to unique fantastic gingerbreads, get ready to embark on a flavor journey.

1. Hands-On Learning: This is not just a demonstration – it's a hands-on experience! You'll have the opportunity to roll up your sleeves and actively participate in the cookie-making process. Our chef will be there every step of the way to provide guidance and share insider tips.

1. Creative Cookie Shapes and Designs: Learn how to turn simple cookie dough into festive masterpieces! Our chef will demonstrate various techniques for shaping and decorating cookies, ensuring that your treats not only taste amazing but also look picture-perfect for your holiday gatherings.

1. Tasting and Sharing: Of course, no cookie class is complete without indulging in the delicious creations! Take a moment to savor your freshly baked cookies and share the joy with your fellow participants.

Day: Saturday

Date: December 6th

Time: 12:00 PM - 3:00 PM

Price: $55.00

Culinary Class Refund Policy:

• All sales are final due to the limited seating in our kitchens, as well as the amount of prep time and food cost associated with each registered student.
• While we don’t offer refunds or credits, you may send someone to attend in your place. We ask that you please email us well in advance at [email protected] so that we can be prepared for any changes to the guest list.

Culinary Class Schedule Changes:

• If the College Cancels a Course a full refund is issued.
• Non-attendance to a Class/Program does not constitute a withdrawal, nor entitle the participant to a refund.
• Please confirm work schedules before registering for classes. Refunds and credits will not be issued due to change of work schedule.

___________________________________________

Participants will receive an email detailing information on each class a few days before the start of class.

For more information, please contact Robert Maurer at [email protected] or call (201)-360-4224

Visit our website to learn about more personal enrichment and professional development courses at:

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Host or Publisher Hudson County Community College Department of Continuing Education