Holiday Cooking Masterclass on the Big Green Egg with Chef Lance Lewis

Schedule

Sat Nov 15 2025 at 09:00 am to 01:00 pm

UTC-07:00

Location

Cook Street School of Culinary Arts | Denver, CO

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Fire, flavor, and finesse. Join Forbes-featured Chef Lance Lewis for a hands-on Big Green Egg experience with wine tastings, holiday recipes
About this Event

The holidays deserve more than oven-roasted tradition. They deserve fire, flavor, and a little bit of smoke.


Join Chef Lance Lewis, founder of Tagged Out Kitchen and featured in Forbes and Hook & Barrel Magazine, for a one-of-a-kind Holiday Cooking Masterclass on the Big Green Egg - hosted at Cook Street Culinary School in partnership with Outdoor Kitchen Distributors.

This isn’t a demo. It’s a full, hands-on experience where you’ll cook, taste, and learn how to turn simple ingredients into show-stopping dishes that taste like celebration right off the grill.


🔥 What You’ll Experience

You’ll cook, taste, and learn your way through a chef-curated holiday menu, discovering how to:

  • Master fire control and temperature management on the Big Green Egg
  • Brine vs. rub — learn the difference, when to use each, and how to infuse unforgettable flavor
  • Smoke and roast a golden, juicy holiday turkey
  • Craft scratch-made holiday sides with smoky, wood-fired depth
  • Pair your dishes with Passalqua Winery wines tasting

Throughout the class, start with a scratch-made continental breakfast then move into a holiday tasting menu from appetizers to dessert. There’s plenty of food, so come hungry- and ready to get your hands on the tongs!


🧑‍🍳 About Chef Lance Lewis

Known for his wild game and fire-to-table cooking, Chef Lance Lewis has been featured in Forbes and Hook & Barrel Magazine, and collaborates with Outdoor Kitchen Distributors and Cook Street Culinary School. As the founder of , Lance brings decades of culinary experience and a passion for fire-driven flavor. His teaching style blends technique, storytelling, and real-world mastery - perfect for both seasoned grillers and adventurous home cooks.


📋 What’s Included
  • Hands-on instruction from Chef Lance Lewis
  • Scratch-made continental breakfast
  • Holiday tasting menu with wine pairings from Passalqua Winery
  • Premium ingredients and recipes to take home
  • Chef-led deep dive into brining vs. dry rubs
  • Expert Big Green Egg techniques

How to register -

You can register here on Eventbrite or

$175.00/per person (no fees) Directly with the Outdoor Kitchen Distributors (preferred)


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Where is it happening?

Cook Street School of Culinary Arts, 43 West 9th Avenue, Denver, United States

Event Location & Nearby Stays:

Tickets

USD 188.58

Lance Lewis

Host or Publisher Lance Lewis

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