Holiday Chocolates & Truffles by Emily Zimmerman
Schedule
Sat, 20 Dec, 2025 at 06:30 pm
UTC-05:00Location
The Depanneur | Toronto, ON
Advertisement
Just in time for the holidays, Emily Zimmerman is offering this fun, hands-on workshop introducing basic techniques for chocolate and truffle making. Participants will leave with a box full of delicious handmade chocolates made with organic, fairly-traded and locally processed ChocoSol chocolate, as well as a recipe pack, and the skills and inspiration to make all kinds of fabulous sweets of your own.In this class you’ll learn how to make decadent chocolate truffles as well as delicious and attractive chocolate bark incorporating a range of sweet, salty, crunchy, chewy or spicy toppings that you can customize to your taste. You’ll learn how to make white chocolate from scratch, as well as fondant and ganache to fill your truffles, and how to temper chocolate for a long-lasting, glossy finish. We’ll also whip up a quick and easy batch of delicious roses-des-sables, crunchy chocolate “haystacks” made with cornflakes.
All recipes are #vegan and #glutenfree
—–
$79 +HST
Kids under 12 can join an adult participant for 1/2 price!
—–
Emily Zimmerman is a chef, community worker, food justice activist, and the lady behind Pear and Pepper, cooking up deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at food events around the city and at The Depanneur hosting the occasional vegan Supper Club or Workshop. She comes from a large family of loudmouthed, pinko-commie, Brooklyn Jews, who relocated to Toronto 50 years ago, but still root for the Mets.
—–
Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on cooking classes.
Advertisement
Where is it happening?
The Depanneur, 192 Spadina Ave., Suite 501,Toronto, Ontario, CanadaEvent Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
