Holiday Cheeses 101 with Cheesemonster
About this Event
CLASS DESCRIPTION:
The world of cheese is vast - which ones work best for the holidays?
In this fun, interactive class, we will go through the cheese basics, exploring and explaining different types of cheese catagories including styles and histories and seasonal cheeses. Guests will learn what even makes cheese seasonal, recommended pairings and plating techniques to be ready for the hosting and holiday season.
All while tasting through 5 of Cheesemonster's holiday favorites!
About the Instructor:
Alice Bergen Phillips is a cheesemonger in the Washington, D.C. area. After graduating Cum Laude and Phi Beta Kappa from Bates College in Lewiston, Maine, Alice moved to Washington, DC to work in the international development world.
After a side job at a coffee shop introduced her to the field of specialty food, Alice eventually found her way into cheese. Working at cheese counters since 2012, she started Cheesemonster as a mobile catering company in 2017.
Alice delights in being a cheese confidant for her customers, pushing herself to stay on top of a market that is constantly changing and evolving.
Where is it happening?
Event Location & Nearby Stays:
USD 62.22
