Holiday CheeseFest Masterclass with Erin Harris
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The holiday season is synonymous with indulgent food — and there's always room for more cheese! Sure, everyone loves a great cheese board, but this class is all about fun & creative ways to add more cheese to your holiday menu.
For this lavish demo, tasting and informative masterclass, chef, Certified Cheese Professional, and author of The Essential Fondue Cookbook, Erin Harris will introduce you to a slew of delicious cheeses and demonstrate their versatility across a range of delicious recipes.
Sit back and relax amid the tantalizing aroma of melting cheese, sip on your favourite beverage, sample diverse styles of cheese, and enjoy delectable, cheesy dishes while you learn new, easy-to-do holiday recipes featuring 5 different cheeses from around the world.
On the menu: Cheese Puffs (Cheddar, Canada) • Raclette Tart (Raclette, Switzerland) • Harissa-Spiced Roasted Squash and Fried Halloumi Salad (Halloumi, Cyprus) • Comté Cheesecake with French Onion Jam (Comté, France) • Cacio e Pepe Butter (Pecorino, Italy), and you take one home.
BOOK NOW! - $79 + HST - https://thedepanneur.ca/products/masterclass-holiday-cheesefest-by-erin-harris
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Erin Harris is a classically trained chef, Certified Cheese Professional, cookbook author (The Essential Fondue Cookbook) and member of the Guilde Internationale des Fromagers. She has spent the last 15 years of her career nerding out about cheese and finding the very best cheesy recipes. Erin has worked for Parmigiano Reggiano and Comté USA for several years developing recipes and hosting pairing events, and believes these are two of the best cheeses ever created. When not working, Erin loves to travel near and far, searching for delicious adventures that often include cheese. She also loves snorkeling, checking out the local grocery store, and playing board games. Erin refuses to pick just one favourite cheese, so please don't make her choose! You can follow her @thecheesepoet
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Every Week, The Depanneur invites TO's best culinary talents to lead fun, hands-on workshops.
For this lavish demo, tasting and informative masterclass, chef, Certified Cheese Professional, and author of The Essential Fondue Cookbook, Erin Harris will introduce you to a slew of delicious cheeses and demonstrate their versatility across a range of delicious recipes.
Sit back and relax amid the tantalizing aroma of melting cheese, sip on your favourite beverage, sample diverse styles of cheese, and enjoy delectable, cheesy dishes while you learn new, easy-to-do holiday recipes featuring 5 different cheeses from around the world.
On the menu: Cheese Puffs (Cheddar, Canada) • Raclette Tart (Raclette, Switzerland) • Harissa-Spiced Roasted Squash and Fried Halloumi Salad (Halloumi, Cyprus) • Comté Cheesecake with French Onion Jam (Comté, France) • Cacio e Pepe Butter (Pecorino, Italy), and you take one home.
BOOK NOW! - $79 + HST - https://thedepanneur.ca/products/masterclass-holiday-cheesefest-by-erin-harris
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Erin Harris is a classically trained chef, Certified Cheese Professional, cookbook author (The Essential Fondue Cookbook) and member of the Guilde Internationale des Fromagers. She has spent the last 15 years of her career nerding out about cheese and finding the very best cheesy recipes. Erin has worked for Parmigiano Reggiano and Comté USA for several years developing recipes and hosting pairing events, and believes these are two of the best cheeses ever created. When not working, Erin loves to travel near and far, searching for delicious adventures that often include cheese. She also loves snorkeling, checking out the local grocery store, and playing board games. Erin refuses to pick just one favourite cheese, so please don't make her choose! You can follow her @thecheesepoet
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Every Week, The Depanneur invites TO's best culinary talents to lead fun, hands-on workshops.
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Where is it happening?
The Depanneur, 192 Spadina Ave., Suite 501,Toronto, Ontario, Canada
Event Location & Nearby Stays:
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Host or PublisherThe Depanneur
