Holiday Cambodian Pork class

Learn how to make a delicious Cambodian dish: a seasoned pork chop with a black pepper rub, normally served plain; this holiday, I will serve it with a coconut cream sauce for a festive meal. We also make a peanut Orzo with Cambodian flavors and a fresh, peppery Arugula Salad . To finish, we’ll make an indulgent Vegan Chocolate Mousse that is rich, creamy, and surprisingly simple. Learn how to work efficiently in the kitchen, build layers of flavor, and create an impressive three-course meal without spending hours at the stove!