Holiday Breads Baking Class
Schedule
Sat Nov 23 2024 at 10:30 am to 01:30 pm
UTC-06:00Location
Bettie's Chicago | Chicago, IL
About this Event
In class, participants will use a Japanese method called Tangzhong to make an incredibly soft yeast bread dough.
Once the dough is made, participants will transform it into garlic & herb dinner rolls (with a variety of shaping techniques) as well as a gorgeous cinnamon roll wreath.
We will also make tender cranberry orange scones.
- This class is for ages 16+.
- All tickets are priced per person as we keep our classes small.
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend. - Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.
Where is it happening?
Bettie's Chicago, 853 North Larrabee Street, Chicago, United StatesEvent Location & Nearby Stays:
USD 161.90