High West Bourbon Dinner

We invite you to gather at the Chalkboard Kitchen + Bar Tulsa on Thursday, February 27th, 2025 for an unforgettable evening featuring High West! Indulge in a delightful 4 course culinary experience led by Chef Thomas paired with 4 incredible cocktails featuring High West.

Whether you are a bourbon enthusiast or simply looking for a memorable dining experience, this event promises to delight your taste buds and leave you with lasting memories. Don't miss out on this extraordinary opportunity to indulge in the art of food and spirits pairing. Includes 5 pairings + 4 courses.

Reserve your spot now!

***Please email Ryan with any dietary restrictions at least 2 weeks prior to the event. Vegetarian/Vegan options available with no less than 1 week (7 days) notice ONLY. [email protected] ***

***Seats are limited and will be offered on a first come, first serve basis. 21+ only. Please note that if you are a party of 2 or less, you may be seated with other parties at the same table.***

Menu

Welcome Pour - High West Chalkboard Barrel Pick Bourbon

First course

Carbonada Criolla - Argentinian stew made with beef tenderloin, corn, winter squash, potatoes, dried apicots, micro greens paired with a Bourbon Boulevardier, High West Bourbon, blood orange + cinnamon infused vermouth, campari, orange bitters

Second Course

Seared Sea Scallop – with firecracker corn puree, chorizo, toasted coriander + cumin crema paired with a Turnpike Sour, High West Double Rye, citrus vanilla liqueur, cointreau, lemon

Third Course

Sticky ginger, Lime, and Chili Chicken – with roasted fingerling potatoes and edamame succotash paired with a Dead Man’s boots cocktail, High West Rendezvous Rye, reposado tequila, lime, simple syrup, ginger beer

Fourth Course

Bourbon Caramel Spice Cake – with caramel cream cheese buttercream paired with the Dusty Roy cocktail, High West Campfire Bourbon, sweet vermouth, drambuie, angostura bitters

Executive Chef Thomas Daley

Host or Publisher The Chalkboard Kitchen + Bar