High Altitude Baking Workshop
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If that new online dessert recipe you tried doesn't look quite like the photo, or your grandmother's cake recipe you remember so fondly suddenly falls flat - it might be the elevation. Above 3,000 feet, baking often requires adjustments to time, temperature, or ingredients to get the best results. In this workshop, you will learn about the important roles different ingredients play in baking and discover helpful tips for successful baking at higher elevations.
Registration is required as the class is limited to 30 participants.
Cost is $5 per person to cover class materials, and is NON-REFUNDABLE.
To register visit, https://tinyurl.com/2r9ja6vv
Registration is required as the class is limited to 30 participants.
Cost is $5 per person to cover class materials, and is NON-REFUNDABLE.
To register visit, https://tinyurl.com/2r9ja6vv
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Where is it happening?
840 Rodeo Dr, Bldg C, Prescott, AZ, United States, Arizona 86305
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherThe University of Arizona Yavapai County Cooperative Extension
