Herbs 101: Grow, Cook & Care Naturally

Have you ever wanted to grow your own herbs but weren’t sure where to start? Or maybe you’ve picked up a bunch of fresh basil and thought, “What now?” This class is for you!

In this hands-on, beginner-friendly class, we’ll explore the wonderful world of herbs—from how to grow them, to how to use them in your cooking and even for simple, everyday wellness.

You’ll learn:

• Which herbs are easiest to grow (even if you’ve killed a cactus)
• The difference between annuals, perennials, and “invasive little overachievers”
• How to grow herbs indoors or out, in pots or in the ground
• Basic culinary uses (hello, fresh flavor!)
• Intro to gentle medicinal uses—like calming teas, herb butters, and kitchen remedies

Whether you’re dreaming of a kitchen windowsill full of greenery or just want to stop buying sad, wilted herbs from the store, this class will give you the confidence (and the inspiration) to get started.

No green thumb required—just bring your curiosity and maybe a notebook!

Host or Publisher Wendi Bergin - Joyfully Prepared