Herban Feast Group Tasting: November
About this Event
Join us for an intimate, multi-course tasting showcasing the best of Herban Feast's seasonal menu offerings. Hosted at Hideaway Cellars in Seattle's SoDo neighborhood, this ticketed event gives guests a hands-on preview of the dishes and flavors that make our catering menus stand out perfect for anyone who loves great food or is considering Herban Feast as a caterer for their event. $65 per person (plus taxes + fees), multi-course tasting menu with welcome bubbles and wine pairings included.
THE MENU
APPETIZERS
Seared Wasabi Ahi Tuna Sticks NF, GF, DF
wasabi puree, pickled ginger
Organic Baby Beets NF, GF
charred goat cheese, lavender honey
Lobster Corn Dog NF
wasabi puree, pickled ginger
Mini Lamb Chops Crusted NF, DF
garlic herbs and dijon mustard
SALADS
Spicy Mixed Baby Lettuces GF, NF, DF
organic baby lettuces, spicy sunflower seeds, heirloom tomatoes, white balsamic
Asparagus Salad NF
goat cheese, brioche crouton, parisian black truffle, tiny greens, balsamic reduction
ENTREES
Honey Smoked King Salmon NF, GF
chive blossom whipped potato, organic baby carrots, beurre blanc
Herb Crusted Airline Chicken NF, GF
Carrot Risotto, Jumbo Asparagus, Cured Cherry Tomatoes, Basil Oil
Coffee Crusted Kobe Beef Tenderloin NF
bone marrow gnocchi, fennel pollen salad, cafe au lait sauce
DESSERT
Tableside Tiramisu
classic Italian dessert prepared tableside with delicate layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder
Lemon Bars
lemon custard layered over a buttery shortbread crust and finished with a light dusting of powdered sugar
Agenda
🕑: 05:00 PM
Door opens
🕑: 05:45 PM
Guests called to dinner
🕑: 07:30 PM
Dinner concludes
Where is it happening?
Event Location & Nearby Stays:
USD 78.59
