Hecho con Amor: From Seed to Atole

In this class, participants will learn to transform dried maize kernels into a pliable masa to later use in making a warm kabocha squash atole drink.

We will cover all the steps from making the nixtamal, how to grind the maiz to use for the elaboration of our sesonally inspired maize-based drink.

Special Guest Chef: Marlene Aguilar of Irekuarhikua

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Please see below the two nearby Parking Lot Locations:

• LA Plaza Village Parking Lot ($20 MAX CHARGE): 555 N. Broadway Los Angeles, CA 90012

*Please note that this parking lot is closest to the Buffalo Wild Wings Restaurant, not the CVS. It is next to First City Bank. No validations are provided.

• LA Plaza de Cultura y Artes (FREE): 171 Arcadia St. Los Angeles, CA 90012

*Please note that this parking lot is across the street (Spring St.). Walking is required to reach LA Cocina.

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For the safetey of all attendees, LA Cocina de Gloria Molina asks that all attendees abide by the following guidelines to make our space safe for you, our staff members, guest chefs and speakers:

• Please wear comfortable clothing and cloed-toe shoes
• Please pull long hair back with a hairband

If you have any questions, please reach out by calling (323) 397-8365 or email us at [email protected]

Host or Publisher LA Plaza de Cultura y Artes | LA Plaza Cocina