Hearty Winter Stews

Join in the banter from bourguignons and mulligans to curries and hot pots. Let’s see who's cooking in the kitchen with Liza.

This is a whole food plant based class which may include optional egg, dairy and gluten. Class is demonstration style where participants will observe and taste the evening’s dishes. As always you’ll walk away with tips, tricks and tidbits bringing extra value to the experience.

Host or Publisher Leg Up Farmers Market