Heart & Soul Culinary Scholarship Dinner

Savor an evening of culinary excellence with flavors from around the world. Guests will indulge in a six-course dining experience, complemented by specialty cocktails and wine pairings, and enjoy engaging conversations with local and national chefs. It's a night where food fosters connection, inspiration, and lasting memories.

Featured Chefs:

• Chef Mark Holley
• Chef Chris Williams
• Chef Dayanny De La Cruz
• Chef Shannen Tune
• Chef Emmanuel Chavez
• Chef Sherman Yeung

Host or Publisher Feed The Soul Foundation