Healthy Winter Reset

Name: Healthy Winter Reset
Start: 2025-01-18T18:00:00-05:00
End: 2025-01-18T21:00:00-05:00
Location: Kitch

Schedule

Sat Jan 18 2025 at 06:00 pm to 09:00 pm

UTC-05:00

Location

Kitch | Mystic, CT

Kale and Quinoa Salad with Lemon Vinaigrette
Seared Salmon with Garlic and Dill Pan Sauce
Braised Winter Vegetables with Creamy Herb Sauce
Greek Yogurt with Honey Panna Cotta w/ Chambord Berries
At Kitch, our cooking classes are a hands on experience. You won’t just watch from the sidelines, you’ll break into groups, and actively prepare the night’s menu, with each group handling a different recipe. No matter what your skill level, you’ll be able to learn new techniques as Chef Amanda helps everyone individually, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked, you will sit down as a group at our elegant farm table and enjoy a glass of wine, and a sit down dinner from fantastic meal you have created! Classes are limited to 6 to 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant. If, in order to save time, Chef Amanda has prepared some items from the menu ahead of time, she will be sure to explain the process to all. Classes are limited to 6 to 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant.
**Complimentary wine tasting will be provided, and you are also welcome to bring your own beverages (BYOB).**
$95 Per Person
SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW
Disclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted.