Healthy Fall Favorites - Market Cooking Class

Embrace the flavors of the season with our "Healthy Fall Favorites" Market Cooking Class! Join us as we guide you through creating a delicious, wholesome menu that celebrates the best of autumn's harvest. You’ll learn to make a comforting Farro Risotto with Butternut Squash and Kale, perfectly Seared Chicken with Thyme and Mushrooms, and a vibrant Shrimp and Zucchini Noodles in Red Curry Coconut Sauce. For dessert, indulge in a light and refreshing Citrus Yogurt Cake. Each dish is packed with nutrients and bursting with seasonal flavors, and the best part? You always get to enjoy what you make! Perfect for anyone looking to cook healthy, flavorful meals that warm both body and soul. Don't miss out on this delicious fall feast!

MENU:

Farro Risotto with Butternut Squash and Kale

Seared Chicken with Thyme and Mushrooms

Shrimp and Zucchini Noodles in Red Curry Coconut Sauce

Citris Yogurt Cake

LOCATED:

Eastern Market - Shed 5 - Commons

2934 Russell St.Detroit, MI 48207

Host or Publisher www.emkculinary.com