HEADONISM: Floffal x Perry's Butchers x Wasted Wine Club

A debut collaborative project from butcher & chef Flossy Phillips AKA Floffal with the acclaimed Perry's Butchers and Wasted Wine Club, combining disciplines in celebration of the often overlooked - in this case, a pig's head.

The event will comprise a butchery demonstration, and curated tasting menu based on the multiple and varying parts of a pigs head, all of which are edible. Food is accompanied by bespoke wine pairings and insight into produce and craft beyond the counter

@floffal @perrys_butchers @wastedwineclub

artwork and design by @aithche

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