Hazelnut Brioche Rolls

An egg-free take on the classic brioche that delivers the same soft, rich, and indulgent texture without compromise. This session focuses on building structure and richness using alternative ingredients while maintaining a tender crumb. You’ll learn techniques to achieve proper fermentation and softness in enriched doughs. The brioche is generously filled with smooth hazelnut cream, adding depth and indulgence. By the end, you’ll be able to craft a luxurious, egg-free brioche suitable for modern bakery menus. 

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