Hawaiian Night
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Instructor: Chef Jordan Taylor
Date: Wednesday, November 11th at 6 PM
Cost: $100 + tax
Join us for a taste of the islands with an evening inspired by the vibrant flavors of Hawaiian cuisine! Explore fresh seafood, savory marinades, tropical influences, and island-inspired favorites for a delicious escape to the Pacific, one bite at a time.
Menu
Appetizer | Tuna Poke with Wakame, Scallion, and Sesame Soy Rice
Entrée | Garlic Shrimp with Garlic Butter, Soy, Lemon, and Rice
Entrée | Shoyu Chicken with Ginger, Garlic, Soy, and Mac Salad
Date: Wednesday, November 11th at 6 PM
Cost: $100 + tax
Join us for a taste of the islands with an evening inspired by the vibrant flavors of Hawaiian cuisine! Explore fresh seafood, savory marinades, tropical influences, and island-inspired favorites for a delicious escape to the Pacific, one bite at a time.
Menu
Appetizer | Tuna Poke with Wakame, Scallion, and Sesame Soy Rice
Entrée | Garlic Shrimp with Garlic Butter, Soy, Lemon, and Rice
Entrée | Shoyu Chicken with Ginger, Garlic, Soy, and Mac Salad
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Where is it happening?
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Event Location & Nearby Stays:
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Host or PublisherPlum's Cooking Company
