Haunted Masquerade Ball Buffet Dinner by Catering Management
About this Event
Join us at CT State Community College, Manchester for a hauntingly delicious celebration filled with bold flavors! Don’t miss your chance to enjoy a ghoulishly good feast made by our talented culinary students.
Dress up in your scariest costume and enjoy a night of food, fun, and festivities. Don't miss out on this hauntingly delicious event! We’ll see you there… if you dare!
Menu Buffet Selections:
Ricotta Toast with Blackberry Jam
Whipped ricotta layered over toasted baguette, finished with an alluring house-made blackberry jam.
Creamy Butternut Squash Soup GF
Silky butternut squash soup finished with a delicate drizzle of cream.
Chili-Stuffed Bell Peppers
Roasted red and orange bell peppers filled with seasoned ground beef, fragrant rice, and melted cheese.
Brown Sugar Bourbon Chicken Thighs GF
Roasted chicken thighs seasoned with a brown sugar dry rub and finished with a rich Bourbon glaze.
Spinach & Artichoke Ravioli
Handcrafted ravioli filled with a savory spinach and artichoke blend, finished with rich herb butter.
Garlic-Sautéed Green Beans GF
French green beans delicately sautéed with garlic and butter, finished with a touch of char.
Roasted Fingerling Potatoes GF
Golden fingerling potatoes roasted until tender and finished with fragrant herb butter.
Red Velvet Cheesecake
Lush red velvet cheesecake layered over a decadent brownie crust and finished with an elegant crimson swirl.
Layered Chocolate Dirt Cup GF
Layers of rich chocolate pudding, whipped cream, and cake topped with chocolate cookie crumbs and a playful gummy worm.
GF = Gluten-Free
Where is it happening?
Event Location & Nearby Stays:
USD 25.00
