Harvest Dinner on the Farm | A Chef Collaboration Benefiting A Longer Table
About this Event
Join A Longer Table for an evening that brings together exceptional food, local ingredients, and a shared commitment to stronger school cafeterias.
For one night, chefs Neal Brown, Jon Brooks, Craig Baker, Bryan Kanne, Dave Tallent, Esteban Rosas, Nick Detrich, and Ben Hardy will prepare a collaborative, multi-course dinner inspired by Indiana's harvest. Served outdoors on A Longer Table's urban farm, the menu will feature seasonal ingredients, including produce grown on-site.
The evening will also feature drinks from our beverage partners, Hi + Mighty and B Side Selections, along with a live DJ set by Mr. Kinetik.
Your ticket helps A Longer Table partner with more schools, giving more children access to fresh, scratch-made meals every school day.
Event Details
Saturday, September 26, 2026
6:00 PM
A Longer Table Urban Farm
Ages 21+
About A Longer Table
Proceeds from the evening support A Longer Table's work to strengthen school cafeterias. We help schools transition from heat-and-serve meals to scratch cooking by building the workforce and operational systems that make fresh, high-quality meals possible every day. Through culinary training, production planning, and hands-on coaching, we work alongside school kitchen teams so more children can enjoy fresh, scratch-made meals. More info: alongertable.org
Interested in sponsoring this event?
Sponsorship opportunities are available for organizations and individuals who want to support this work. To learn more about sponsorship levels and benefits, please contact Kate Franzman, Managing Director, at [email protected].
Where is it happening?
Event Location & Nearby Stays:
USD 161.90
