Harvest Dinner

6:00 PM – Until Dark
SW Atlanta · 30310
Private Garden Location Shared Upon Booking

Step into an intimate evening in Ry’s private garden for a one-night-only farm-to-table Harvest Dinner—where seasonal abundance meets soulful connection.

The evening begins with a garden cocktail hour, inviting you to arrive, settle in, and sip on thoughtfully crafted botanical beverages featuring local ASW Distillery as the sun starts to soften.

Guests then gather at a communal farm table featuring:
• Eclectic, globally inspired dishes
• Seasonal ingredients grown directly on the land
• Thoughtful sourcing from farm partners we love
• Inclusive wine + botanical mocktail pairings

Celebrate the closing of spring and the transition into summer through food, land, and shared experience.

As the evening winds down, guests are invited to linger by the fire, enjoy a nightcap, and soak in the warmth of community under the night sky.

This event is ages 21+ ONLY

✨ This is more than dinner. It’s a gathering.
A space to slow down, savor, and connect—speakeasy style.

Meet the Farmers — each seated at the table, sharing the story behind what they grow and love. People who grew your food will be seated right alongside you. Tickets are purposefully subsidized so that our farm partners eat at the table for FREE — because the farmers who feed our community deserve a seat. This May 30th, we're honored to welcome four extraordinary local partners:

Love is Love Cooperative Farm is a worker-owned organic farm built on shared decision-making, land conservation, and the belief that healthy food is a right, not a privilege — values that feel right at home around Ry's communal table. Learn More Here

Georgia Peach Truck is a beloved farm-to-street fruit operation bringing Georgia peaches from Dickey Farms and organic fruit from Watsonia Farms directly to Atlanta communities — and this season, they're bringing the sweetness of Georgia straight to the garden. Learn More Here

Bella Vita Mushrooms is a veteran-owned family farm run by Rachel and Dalton Braden out of Plainville, Georgia, producing over 2,500 pounds of gourmet mushrooms a month — from lion's mane to shiitake, their fungi bring something truly earthy and extraordinary to the menu. Learn More Here

Decimal Place Farm is a 40-acre goat dairy nestled just outside Atlanta, where owner Mary Hart Rigdon tends a herd of Saanen goats and produces award-winning artisanal cheeses — a true gem of the Georgia food scene, just minutes from the world's busiest airport. Learn More Here

Limited Seating | Reservation Required | GRAB TICKETS EARLY!

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Host or Publisher Ry's Table