Harvest & Pinot: A German-Inspired Thanksgiving

Imagine combining the warmth of a traditional German autumn harvest with the spirit of American Thanksgiving, featuring a guided Pinot Noir tasting!

This will be a four-course tasting featuring small bites and two-ounce pours.

Course 1: Enjoy a warm and comforting white Pinot soup paired with a Valckenberg Pinot Blanc.

Course 2: Treat your taste buds to delicious Kartoffelpuffer (crispy potato pancakes) served with applesauce, accompanied by Undone Pinot Noir.

Course 3: Savor a hearty Frikadelle in a creamy Hunter's sauce (made with mushrooms) alongside fluffy mashed potatoes, all paired with Kate Arnold Pinot Noir.

Course 4: Finish on a sweet note with a scrumptious apple cake, complemented by the refreshing Champagne Palmers & Co. Rosé.

Tickets: $60 per person. Gratuity not included.

PLEASE READ BELOW

• This event is by reservation only (purchased tickets). We will only accept walk-ins if we have openings, but this is not guaranteed.
• We strongly recommend that if you are part of a group, you purchase all tickets under one name to ensure proper seating arrangements. Seating is available both downstairs and upstairs. If you require seating downstairs due to a disability, please call us in advance so we can accommodate you accordingly.
• All wines will be available for retail. Buy 3 or more, get 15% off.

We look forward to sharing this delicious experience with you. Prost!