Harvest & Handmade Pasta - A Pasta Class + Dinner

Join us for an Autumn Pasta Evening: Handcrafted Tortellini & Ravioli

Celebrate the flavors of fall with a hands-on culinary experience dedicated to Italy’s most comforting pastas. Learn the art of shaping delicate tortellini and ravioli inspired by the season’s finest ingredients—think roasted squash, sage, and nutty brown butter.

What’s Included:

• A welcome glass of crisp Prosecco to toast the evening.
• A hands-on pasta workshop where you’ll master two authentic autumn pastas.
• The pasta you craft to take home for future dinners.
• A freshly prepared pasta dish served during class.
• Additional Prosecco flowing throughout the evening.
• A traditional Southern Italian antipasto and a special dessert to finish the night.

This in-person event will be held at Mise en Place, 104 Shockoe Slip, where the warmth of Italian hospitality meets the flavors of fall. Bring your friends or family for a night of handmade pasta, autumn flavors, and sparkling company.

Spaces are limited—reserve your spot for this unforgettable Italian autumn dinner.

Please note: All sales are final, but class reservations may be rescheduled with advance notice.

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Host or Publisher Sprezzina