Harry Waugh Dessert Room 40th Anniversary!

$375 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at

To mark the 40th anniversary of the Harry Waugh Dessert Room, Bern’s Steak House will celebrate the nostalgia of years past with a special seven-course pairing dinner prepared by Executive Chef Chad Johnson and Pastry Chef Hannah Thomas. Guests will enjoy three savory courses and four dessert courses, each expertly paired with a wine, icewine, port, specialty beer, or cocktail from our proprietary collection.

We look forward to honoring our founders Bern and Gert Laxer, who after visiting their dear friend Harry Waugh's drawing room in London, returned to Tampa inspired to build their very own dessert room. For forty years, the Harry Waugh Dessert Room in Tampa has been where guests celebrate birthdays, anniversaries, graduations, engagements, and more.

The evening will begin with a reception at 6 pm in the Harry Waugh Dessert Champagne Room, followed by a seated dinner. This unforgettable wine dinner experience at Tampa’s iconic steak house is a celebration decades in the making.

Reception

Jane Rose – Pommeau de Normandie calvados, pomegranate, lemon

Seated

2012 Henri Goutorbe, Special Club, Brut
Vanilla Bean Glazed Stone Crab - winter vegetable salad, macadamia nut vinaigrette

Bern’s & Cigar City Brewing Collaboration Legacy X Barley Wine aged in Madeira barrels
Café Con Leche Aged Duck – lady edison ham, bandaged cheddar

1985 Château Ducru-Beaucaillou
Cigar Smoked Special Chateaubriand – wild mushroom, armagnac au poivre

1983 Château de Rayne Vigneau
Banana Cheese Pie – banana mousse, brown sugar meringue, almond crumb

2022 Inniskillin, Cabernet Franc Icewine
Cheesecake Gert – citrus panna cotta, brown sugar tuile, strawberry gel

1970 Offley Boa Vista
Macadamia Nut Sundae – macadamia nut semifreddo, vanilla wafer, dark chocolate cremeux, spiced macadamia nuts

Cappuccino Bern’s Steak House – Barrell Craft whisky finished in Sercial Madeira barrels, coffee, vanilla cream float
Valrhona Chocolate – guanaja fondant, cardamom caramel, caramelized white chocolate anglaise

Please note: Due to the format of this dinner, allergies and dietary substitutions cannot be accommodated. Wines and menu are subject to change and cannot be guaranteed.

~All sales are final ~

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Bern's Steak House