Harbor Nights Primavera

FRIDAY, APRIL 25

Come experience an unforgettable evening filled with Italian charm as you stroll beneath the twinkling lights of the stunning Harbor Piazza at Loews Portofino Bay Hotel at Universal Orlando. Enjoy an array of wines, delectable Italian-inspired cuisine, live music by The I-4 Band, opera singers and more. Harbor Nights Primavera is the perfect date night or just a fun night out with friends or family.

Ages | Adults (age 21+) only.

When Italians want to tell you it’s time to eat, they say, "tempo di mangiare." At Loews Portofino Bay Hotel, you’ll find exceptional restaurants featuring a wide range of authentic Italian fare and other classic favorites. So take time to taste all of the delicious cuisine during your Harbor Nights experience.

ANTIPASTO STATION | Parma ham, Genoa salami, Sicilian pepperoni, toasted pistachio mortadella, aged Brown Cow Parmesan, fontina, grilled ricotta salata, fresh mozzarella, cold-pressed olive oil, 15-year balsamic, oven-dried tomato tapenade, marinated artichoke hearts, Marcona almonds, champagne grapes, grilled Italian crostini.

BABY KALE & SPRING ARTICHOKE SOUP | Braised chicken thighs, fresh mozzarella, EVOO.

FRESH -MADE PASTA | Mama Della's beef short rib bolognese, rigatoni, micro basil.

FLORIDA GULF GROUPER | Lentil-grilled sweet corn, blistered shishito peppers.

BAY SHRIMP ARRABIATA | Baked four cheese cannelloni, crispy pepperoncini, imported pecorino cheese.

CARVED FLANK STEAK | Baby heirloom carrots, Yukon potato au gratin, cracked black pepper cognac sauce.

SWEETS

• Italian Hazelnut Cannoli
• Lemon Mascarpone Cheesecake
• Citrus Graham Crumble Neapolitan Verrine

GELATO & SORBET

• Straciatella Gelato
• Tiramisu Gelato
• Blood Orange Sorbet

• COMING SOON

Peroni Nastro Azzurro beer, as well as soft drinks and bottled water, are also included with your Harbor Nights ticket. Cocktails will be available for purchase separately inside Trattoria del Porto.

In addition to the above-listed menu and wines, guests with a VIP ticket will enjoy elevated table service featuring six courses of expertly composed dishes paired with exclusive wines not available at other Harbor Nights wine stations.

CIRTUS-POACHED GULF SHRIMP | Stuffed with Maine lobster, blue crab, grilled Georgia peach, crispy sage, preserved lemon crème fraiche. Paired with Velenosi Pecorino 2023.

QUAIL'S NEST | Poached quail eggs, kataifi, micro turnips, frisée, marigolds, toasted pistachio, farro, strawberry rhubarb jelly. Paired with Freixenet Prosecco Rosé.

BUCATINI ALL'AMATRICIANA | Oven-roasted tomato sauce, smoked pancetta, cippolini onion, balsamic pearls, micro basil. Paired with Saracco Pinot Noir 2021.

STUFFED FREE-RANGE CHICKEN | Roasted garlic, broccoli rabe, fontina, braised cabbage, drunken golden raisin butter sauce. Paired with Velenosi Verdicchio Classico 2022.

BUTCHER'S CUT HANGER STEAK | Heirloom carrot toffee, pomegranate. Paired with Villa Antinori Toscana 2002.

SWEET TRIO OF DESSERTS | Paired with Espresso Martini

• Italian Hazelnut Cannoli
• Lemon Mascarpone Cheesecake with citrus graham crumble
• Neapolitan Verrine

Click the GET TICKETS or SELECT TICKETS button now to view ticket options.
For more information, call 407-503-1200.

Harbor Nights is a separately ticketed event for adults (ages 21+) only. Tickets are non-refundable. Dates, times, entertainment, benefits, menus and location subject to change without notice. Harbor Nights will take place rain or shine. In the case of inclement weather, the event will move indoors. Portofino Bay Hotel TM & © 2025 UCF Hotel Venture. All rights reserved.

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