Hannip club episode 1. Trendy K-Dessert workshop series

First episode of Hannip club is a three-day dessert-focused workshop series celebrating contemporary Korean dessert culture, taking place at Yayhouse this February.

Hannip is a Korean word that means one bite, a small moment of tasting, even when you’re already full. Hannip captures the idea of having just one more bite, the small, satisfying moment reserved for dessert, no matter how full you are.

For three days, six independent brands will come together to host nine workshops, ranging from hands-on dessert making to creative and practical sessions around food, small business, and visual expression.

Each workshop is designed as practice. A place to try, experiment, make mistakes, and take something home with you.

Whether you come to learn, make, decorate, talk, or simply take part, Hannip club invites you to stay for your memorable experience.

Info: Starting a food business from home can feel overwhelming. Rules, registrations, pricing, packaging, and the question of where to even begin.
The workshop is a practical, honest introduction to starting a home-based food business in the UK, designed for people who are curious but unsure how to take the first step.
Thie session is led by the founder of Drago London, who has spent six years working as a professional chef in Michelin-starred restaurants in the UK, and has been running Drago London as an independent food brand for the past three years.
Drawing from both professional kitchen experience and first-hand knowledge of building a small food business from the ground up, this workshop focused on what actually matters when starting out.

Info: This workshop is for those who have been curious about how Drago’s signature yakgwa is made.
In this session, you’ll learn the entire process behind Drago’s traditional yakgwa and make it yourself. From understanding dough texture temperature, to frying, and the exact timing of soaking the yakgwa in syrup, we’ll walk through the key elements that define its flavour and texture.
Rather than simply showing a recipe, this workshop goes deeper into why the process works the way it does. We’ll talk openly about common points of failure, what to pay close attention to, and which details matter most. Sharing Drago’s know-how without holding anything back.
This workshop is recommended for anyone who loves yakgwa, wants to try making traditional Korean desserts by hand, or has been curious about the techniques behind Drago’s approach.

Info: Join us for a hands-on dessert workshop making Du-Chon-ku, ‘THE popular desserts’ inspired by Dubai-style chocolate treats that have gone viral in Korea. Recreated thorough a plant-based ingredient by Meringue Supreme.
This workshop is hosted by Meringue Supreme, a London-based vegan dessert brand inspired by a family-led plant-based lifestyle. Known for creating dairy-free, egg-free, and butter-free desserts, the brand focuses on making treats that are both nourishing and genuinely delicious, designed to be enjoyed without guilty.
During session, you’ll create your own curated set of four Du-chon-ku includes Yakgwa Du-chon-ku ; Shaped in traditional Korean dessert molds, Strawberry Du-chon-ku ; made with fresh and seasonal strawberries and Original Du-chon-ku ; the signature plant-based.
Whether you’re curious about plant-based desserts, interested in viral Korean sweets or simply looking for a creative and enjoyable afternoon, this workshop offers a relaxed and welcoming space to

Info: Let’s be honest.
Everyone carries at least one really really rude word inside you.
To that friend who’s always late, to that useless boss who somehow only breaks my ball. The sentence you’ve swallowed a hundred times because, well……society.
At the workshop, you’re invited to finally let it out.
Tell me how rude you can be. Are you ruder than me? I don’t think so. This workshop is for a little bixxh inside you. Don’t be shy to bring your little one. See you there!

Info: This workshop focused om the essential techniques behind a classic Strawberry Fraisier cake, from precise layering to creating a stable milk cream structure that holds its shape beautifully.
Participants will learn a diplomat cream recipe used in a Michelin three-star restaurant, along with piping techniques using a variety of pastry tips. The session breaks down each step clearly, explaining not just how to do it, but why it works.
The workshop is suitable for beginners, with all techniques taught from the very basics. No prior cake-making experience is required.
Eash participant will create and finish their own Fraisier cake, applying the techniques learned throughout the session.
The workshop is hosted by B-ROAD, a cake-focused dessert brand where Korean lightness meets European tradition. B-ROAD creates delicate, balanced cakes designed to linger in memory- inviting you to slow down and enjoy your dessert journey.

Info: This workshop focused om the essential techniques behind a classic Strawberry Fraisier cake, from precise layering to creating a stable milk cream structure that holds its shape beautifully.
Participants will learn a diplomat cream recipe used in a Michelin three-star restaurant, along with piping techniques using a variety of pastry tips. The session breaks down each step clearly, explaining not just how to do it, but why it works.
The workshop is suitable for beginners, with all techniques taught from the very basics. No prior cake-making experience is required.
Eash participant will create and finish their own Fraisier cake, applying the techniques learned throughout the session.
The workshop is hosted by B-ROAD, a cake-focused dessert brand where Korean lightness meets European tradition. B-ROAD creates delicate, balanced cakes designed to linger in memory- inviting you to slow down and enjoy your dessert journey.

Info: This special hands-on workshop invites you to create and design your own beautiful Korean rice cakes.
At this workshop, you’ll shape and decorate chewy, sweet rice cakes in a variety of colors and forms. Take your finished creations home in a carefully prepared package to share with family and friends and enjoy a dedicated photo moment to capture your beautiful rice cakes.
This workshop is hosted by Lokoli a brand dedicated to sharing the beauty of Korean culture through thoughtfully curated, immersive experiences.
Through monthly supper clubs and a variety of creative events, Lokoli brings people together in warm, welcoming spaces to share, experience, and celebrate Korean culture.

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Host or Publisher Hannip club by Drago London