Hands On White Khorasan (Kamut) Scones

Step away from standard flour and elevate your pastry game with one of the culinary world's favorite ancient grains! Khorasan wheat often known by its brand name Kamut® is famous for its beautiful golden hue rich buttery flavor and natural sweetness making it the ultimate ingredient for spectacular homemade scones.
This fully hands-on workshop will have you rolling up your sleeves and learning how to use this remarkable ancient grain to create scones that are tender flaky and full of wholesome flavor. Whether you enjoy them with your morning coffee or afternoon tea these artisanal pastries are sure to become a favorite.
What You Will Learn:
Why Kamut/Khorasan all-purpose flour creates a rich buttery flavor and naturally golden crumb.
How to work with ancient grain flour to create light tender and flaky scones.
Hands-on butter-cutting and folding techniques that develop the perfect scone texture.
How to balance sweet or savory flavor combinations and finish your scones with a bakery-style glaze.
What’s Included in Class:
Hands-on instruction throughout the entire class.
Ingredients and materials needed to make Kamut/Khorasan scones.
A fresh batch of handmade scones to take home and enjoy.
A fun and interactive learning environment suitable for all skill levels.
Honey butter recipe and honey butter
Important Ingredient Notice:
Kamut/Khorasan wheat is an ancient grain that many people find easier to digest than modern highly processed wheat. However it is still a variety of wheat and does contain gluten. This class is not suitable for individuals with celiac disease or severe wheat allergies. If you have any other dietary restrictions please notify our team when registering so we can discuss possible accommodations.