Hands-On: Traditions from Veneto

Schedule

Sat, 30 May, 2026 at 12:00 pm to Sat, 18 Jul, 2026 at 12:00 pm

UTC-04:00

Location

Eataly Boston | Boston, MA

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It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare two Veneto plates
About this Event

About this Class: It’s time to get your hands messy! In our hands-on format, you’ll be diving right in and making 2 Veneto dishes, Shrimp in Garlic & Olive Oil Polenta and Tiramisu, with ingredients prepared by our Eataly kitchens. Our Scuola Chef will prepare a curated antipasto for you to taste in the class. You then get to enjoy your culinary creation straight out of the burner.

About these Dishes: Shrimp in Garlic & Olive Oil Polenta is a delicious dish from Veneto that combines succulent shrimp sautéed in a flavorful garlic and olive oil sauce served over creamy polenta.

While thought to be a classic Italian dessert, Tiramisù only dates back to the 1960’s. Espresso-soaked ladyfingers are layered with sweet mascarpone cream and then dusted with cocoa powder.  In this class, you’ll assemble the Tiramisù from prepared ingredients. 

In this Class You Will:

  • Learn about the traditions and culture of The Veneto
  • Observe as our Scuola Chef teaches the group how to make Shrimp in Garlic & Olive Oil Polenta and Tiramisu
  • Make your own Shrimp in Garlic & Olive Oil Polenta & Tiramisu from scratch by hand
  • Enjoy a menu featuring an antipasto, welcome Prosecco, and Shrimp in Garlic & Olive Oil Polenta & Tiramisu prepared by our Chef alongside a wine pairing

Please Note:

  • One ticket purchase is valid for one guest
  • Seating is first-come, first-served
  • Class duration is approximate and may vary by 10-15 minutes
  • All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.
  • Classes are also suitable for children 8+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.
  • Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. [Please flag if there is a specific dietary restriction that cannot be accommodated
  • For any questions, please contact us at [email protected] or call us directly at (617) 807-7300.


Cancellation Policy
Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. For groups of 5-10 guests, a minimum of 7 days' notice (class day not included) is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 4 days' notice (class day not included) is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable only for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards.

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Where is it happening?

Eataly Boston, 800 Boylston Street, Boston, United States

Event Location & Nearby Stays:

Tickets

USD 171.23

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