Hands-On: Tajarin al Tartufo Bianco

About this Class: It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home! 

About this Dish: Tajarin is the Piemontese version of tagliatelle. Unlike other types of egg pasta, these thin, golden strands are made with a higher proportion of egg yolks, resulting in a delicate texture and rich flavor. Top this pasta with a simple, yet luxurious butter sauce and shavings of fresh white truffles of Alba. In this class, you’ll make your own pasta dough from scratch. 

In this Demonstration-Style Class You Will:  

• Learn about the traditions and culture of tajarin al tartufo bianco 

• Observe as our Scuola Chef teaches the group how to make tajarin al tartufo bianco  

• Enjoy a menu featuring an antipasto and wine pairing, as well as tajarin al tartufo bianco  with its own wine pairing  

• Take home the recipe from the class  

Please Note:  

• One ticket purchase is valid for one guest  

• Seating is first-come, first-served  

• Class duration is approximate and may vary by 10-15 minutes  

• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.  

• Classes are also suitable for children 8+ who are passionate about Italian cuisine. Guests 15 and under must be accompanied by a supervising adult.   

• Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.  

• For any questions, please contact us at [email protected] or call us directly at (617) 807 7300

Host or Publisher Eataly Boston