Hands-On: Tagliolini al Caviale (Holiday Edition)

About this Class: It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home! Feel the festive spirit in this Holiday Edition of this class.

About this Dish: Tagliolini is a very thin style of egg-based ribbon pasta from Piemonte (also locally called tajarin) and Molise. For this dish, these delicate strands are tossed with a decadent butter sauce and topped with premium caviar. In this class, you’ll make your own pasta dough from scratch.

In this Class You Will:

• Learn about the traditions and culture of Tagliolini al Caviale

• Observe as our Scuola Chef teaches the group how to make tagliolini

• Make your own pasta dough by hand and cut tagliolini from premade dough.

• Sample the Tagliolini al Caviale prepared by our Scuola Chef

• Enjoy two glasses of curated wine pairings

• Take home the recipe to prepare this holiday favorite at home

Please Note:

• One ticket purchase is valid for one guest

• Seating is first-come, first-served

• Class duration is approximate and may vary by 10-15 minutes

• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.

• Classes are also suitable for children 8+ who are passionate about Italian cuisine. 15 and under must be accompanied by a supervising adult.

• Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.

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Host or Publisher Eataly Los Angeles