Hands-On: Tagliatelle

It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Tagliatelle.
About this Event

About this Class: It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!

In this Class You Will:

• Learn about the traditions and culture of Tagliatelle

• Observe as our Scuola Chef teaches the group how to make fresh egg pasta dough and Tagliatelle

• Make your own dough and Tagliatelle from scratch by hand

• Enjoy a menu featuring a Tagliatelle course prepared by our Chef alongside a wine pairing

Menu:

• Tagliatelle Alla Bolognese|Housemade Tagliatelle, Pork & Beef Ragù alla Bolognese, Agriform Grana PadanoDOP
• Seasonal Salad & Focaccia as side dishes

Please Note:

• One ticket purchase is valid for one guest

• Seating is first-come, first-served

• Class duration is approximate and may vary by 10-15 minutes

• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.

• Classes are also suitable for children 12+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.
• Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.
• For any questions, please contact us at [email protected]