HANDS-ON September Veggies: Garden to Tostada

Get ready to chop, roast, and build your own delicious veggie tostadas in this fun, hands-on plant-based cooking class! We'll explore bold flavors and learn quick tips for making healthy, satisfying meals.

Menu includes:

Sweet Potato Compassionate Cashew Queso

Veggie Lover Tostada with Roasted Sweet Potato & Cauliflower & Chipotle Cream Sauce

Cilantro & Jalapeno Cauliflower Rice

Corn Ribs with Vegan Parmesan

Hands-on classes are limited to 8 participants.

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

Host or Publisher Southern Home & Kitchen