HANDS-ON Seafood 101

Learn yummy new ways to prepare seafood in this hands-on workshop. Working in teams of two, the class will prepare four recipes using different techniques. Limited to 8 participants.

Menu includes:

Fish in Parchment

Braised Cod in Coconut Milk

Seared Salmon with Artichoke Hearts

Sheet Pan Fish with Vegetables and Herbs

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

Host or Publisher Southern Home & Kitchen