Hands On Royal Icing Workshop

Royal Icing got you feeling some sort of way?!? I get it! Really!!!

This hands-on workshop is designed for cookie decorators who want to refine their royal icing skills with intention and precision. We’ll focus on icing preparation, consistency control, transfers, and application techniques that elevate your decorating workflow.

Where: Bebe's Bake Shop – Wando, SC
When: Saturday, March 21st
Time: 12:00PM - 3:00PM (approximately 3 hours)

(Please note: The first half of class will be standing room only for icing preparation and demonstrations. The second half will be seated for decorating and practice.)

Session Overview

• Live demonstration of my royal icing process from start to finish
• Breakdown of icing consistencies: stiff, detail, flood, and hybrid
• Hands-on practice thinning icing to proper consistency
• Coloring icing to achieve clean, intentional palettes
• Proper piping bag filling and preparation
• Guided practice using each consistency with multiple techniques

Each student will receive a batch of freshly made icing to work with throughout class.

Techniques & Skills Covered

• Icing Transfer Letters – Create names and numbers without a projector
• Simple Piping-Tip Florals – Clean, versatile floral designs
• DIY Sprinkle Mixes – Build custom blends for future projects
• Stenciled Shapes – Achieve sharp, consistent patterns

Additional techniques include:
• Using a dehydrator to quickly dry icing transfers
• Dipping cookies for smooth base layers
• Creating effortless marble effects

Practice Makes Permanent

This class emphasizes repetition and refinement. You’ll have multiple cookies to practice on using the icing you prepare, allowing you to build muscle memory and confidence.

What’s Included

• All materials and tools (icing, colors, cookies, mixing supplies)
• Light refreshments and snacks

You’ll take home:

• A gift & goody bag with additional supplies
• A copy of my "The Royal Finish" Icing & Consistency E-Book which includes links to all products and videos.
• My Sugar Cookie Recipe
• Custom-made sprinkle mixes and transfers
• Your practice cookies
• Your batch of prepared icing for continued practice at home

Location & Registration

This class will be held in my private kitchen in Wando, SC (29492).

Spots are limited. Early registration is recommended.

Cancellation Policy

All cookie classes are ticketed events and are final sale.
Refunds or transfers to future class dates are not permitted.
If you are unable to attend, you may send a friend in your place. Please notify us in advance with the attendee’s name at [email protected]

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Host or Publisher Bebe’s Bakes