Hands-on Pici Pasta Cacio e Pepe w/ Chef Jarrett 9.23 6pm

Cacio e Pepe, a Roman classic, is deceptively simple, requiring only a few ingredients: pasta, Pecorino Romano cheese, black pepper, and pasta water. The secret to its creamy magic lies in proper technique and achieving a smooth emulsified sauce. Here's a step-by-step approach to making it yourself.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.

Host or Publisher Tuscan Market, Salem