Hands-On: Pasta Traditions of Tuscany (Restaurant Edition)

About this Class: It’s time to get your hands messy! In our hands-on format, you’ll be diving right in and making our dish with ingredients prepared by our Eataly kitchens. You will then get to enjoy the dish made in advance by our Scuola Chef, and you can take your culinary creation home with you! For our Restaurant Edition of this class, your class will be in La Pizza & La Pasta/Ristorante.

About this Dish: With hundreds of different shapes that are connected to unique regions and sauces, Italian pasta is a world of its own. Join us as we take a culinary journey to Tuscany and explore the pasta traditions of different regions. In this class, you’ll shape pre-made dough into traditional pappardelle, and learn from our chefs how to make the perfect Tuscan Winter Salad.

In this Demonstration-Style Class You Will:

• Learn about the traditions and culture of Pappardelle pasta

• Observe as our Scuola Chef teaches the group how to make this unique dough and shape

• Make your own portion of Pappardelle pasta to take home

• Enjoy one of our classic Toscana pasta dishes and salads, prepared by the chefs in our restaurant

Please Note:

• One ticket purchase is valid for one guest

• Seating is first-come, first-served

• Class duration is approximate and may vary by 10-15 minutes

• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.

• Classes are also suitable for children 8+ who are passionate about Italian cuisine. 15 and under must be accompanied by a supervising adult.

• Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.

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Host or Publisher Eataly Los Angeles