Hands-On Pasta: Tagliolini Burro e Caviale with Ca' del Bosco

About this Class: It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!

About this Dish: Tagliolini is a very thin style of egg-based ribbon pasta from Piemonte (also locally called tajarin) and Molise. For this dish, these delicate strands are tossed with a decadent butter sauce and topped with premium caviar. In this class, you’ll make your own pasta dough from scratch and cut tagliolini from premade dough.

About Ca’ del Bosco: This famous house is one of the biggest producers of Franciacorta, an Italian metodo tradizionale sparkling wine. The story begins in 1964, when Annamaria Clementi Zanella, Maurizio’s mother, buys “Ca’ del Bosc,” a modest house in the hills of Erbusco with two hectares of land surrounded by thick oak and chestnut woods. In 1968, Antonio Gandossi, manager of Ca’ del Bosco, personally plants the first vineyards. The first spumantes were marketed in December 1978. Ca’ del Bosco is now led by Annamaria’s son, Maurizio.

In this Demonstration-Style Class You Will:

• Learn about the traditions and culture of Tagliolini Burro e Caviale

• Observe as our Scuola Chef teaches the group how to make tagliolini

• Make your own pasta dough by hand and cut tagliolini from premade dough.

• Sample the Tagliolini Burro e Caviale prepared by our Scuola Chef

• Enjoy premium Ca’del Bosco sparkling wine

• Take home the recipe as well as Eataly Signature dark and milk chocolate bars

Please Note:

• One ticket purchase is valid for one guest

• Seating is first-come, first-served

• Class duration is approximate and may vary by 10-15 minutes

• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.

• Classes are also suitable for children 8+ who are passionate about Italian cuisine. 15 and under must be accompanied by a supervising adult.

• Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. Please note, that we cannot accommodate for vegetarian or pescatarian requests for this class.

• For any questions, please contact us at [email protected] or call us directly at (312) 521-8700.

Payment, refund & cancellation policies

Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events due to limited space in our schools. For groups of 5-10 guests, a minimum of 7 days' notice is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 48 hours' notice is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. Please email [email protected] with any questions.

We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable ONLY for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards.

Host or Publisher Eataly Chicago