Hands-On: Pappardelle ai Funghi

Schedule

Fri Mar 13 2026 at 03:00 pm to 04:00 pm

UTC-04:00

Location

Eataly Boston | Boston, MA

Advertisement
It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Pappardelle ai Funghi.
About this Event

About this Class:
Get ready to roll up your sleeves! In our hands-on format, you’ll be diving right in to create your own dish using fresh ingredients prepared by our Eataly kitchens. After cooking, you’ll enjoy your culinary creation straight from the pan!

About this Dish:
Pappardelle ai Funghi is a wide ribbon-style pasta paired with a rich, earthy mushroom sauce—celebrated for its comforting texture and deep, umami flavors. It’s a true expression of rustic Italian cuisine.

In this Class You Will:

  • Learn about the traditions and regional origins of Pappardelle ai Funghi
  • Observe as our Scuola Chef demonstrates the techniques behind crafting fresh pappardelle and preparing the mushroom sauce
  • Enjoy a menu featuring an antipasto, a wine pairing, and your own finished Pappardelle ai Funghi

Please Note:

  • One ticket purchase is valid for one guest
  • Seating is first-come, first-served
  • Class duration is approximate and may vary by 10-15 minutes
  • All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.
  • Classes are also suitable for children 8+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.
  • Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.
  • For any questions, please contact us at [email protected] or call us directly at (617) 807-7300.

CANCELLATION POLICY

Full payment is required at the time of booking, and all sales are final. We do not offer refunds for classes or events.

If you're booking for a group of 5–10 guests, you must give us at least 7 days’ notice (not including the day of the class) to receive a credit in the form of a coupon for a future La Scuola class or event.

For groups of 1–4 guests, a minimum of 4 days’ notice is required (again, not including the class day) to receive a credit for a future class or event.

We reserve the right to reschedule or cancel any class due to unforeseen circumstances, including weather. If that happens, we will contact you using the email or phone number you provided and offer either a full refund or a credit for a future class.

Please note that we cannot offer credits, transfers, or refunds for last-minute illnesses, work conflicts, personal emergencies, or other situations beyond your control. However, you are welcome to send someone in your place if you can no longer attend.

If you're purchasing this class or event as a gift, please make sure the recipient is aware of this policy, as it still applies.

Credits issued for La Scuola events can only be used toward future La Scuola events and cannot be applied toward other Eataly events, store purchases, or Eataly gift cards.

Advertisement

Where is it happening?

Eataly Boston, 800 Boylston Street, Boston, United States

Event Location & Nearby Stays:

Tickets

USD 98.44

Icon
Know what’s Happening Next — before everyone else does.
Eataly Boston

Host or Publisher Eataly Boston

Ask AI if this event suits you:

Discover More Events in Boston

Introduction to Pottery for All Ages - South Boston - Pottery Class in Boston | Classpop!\u2122
Fri, 13 Mar at 10:00 am Introduction to Pottery for All Ages - South Boston - Pottery Class in Boston | Classpop!™

Instructor Tasha - Boston South

WORKSHOPS ART
Boston Job Fair - Boston Career Fair
Fri, 13 Mar at 11:00 am Boston Job Fair - Boston Career Fair

Boston

JOB-FAIRS
Hands-On: Pasta alla Puttanesca
Fri, 13 Mar at 12:00 pm Hands-On: Pasta alla Puttanesca

Eataly Boston

WORKSHOPS FOOD-DRINKS
Learn Basic Spanish Phrases
Fri, 13 Mar at 02:30 pm Learn Basic Spanish Phrases

Fenway Community Center

Shamrock showdown
Fri, 13 Mar at 04:00 pm Shamrock showdown

Murphy Skating Rink

- Nekrogblikon M&G Ticketless Upgrade - Boston
Fri, 13 Mar at 05:00 pm - Nekrogblikon M&G Ticketless Upgrade - Boston

Big Night Live

CONCERTS MUSIC
In-Person Workshop: Two Days of Sourdough Baking with Andrew Janjigian
Fri, 13 Mar at 05:00 pm In-Person Workshop: Two Days of Sourdough Baking with Andrew Janjigian

177 Milk St

WORKSHOPS ART
Wolf Convection Steam Oven Demonstration
Fri, 10 Sep at 11:00 am Wolf Convection Steam Oven Demonstration

Clarke - Boston

WORKSHOPS
Taste of Boston Sampler
Sat, 09 Mar at 03:00 pm Taste of Boston Sampler

Boston Harbor Distillery

In-person class: Handmade Pizza Party (Boston)
Sat, 20 Sep at 05:00 pm In-person class: Handmade Pizza Party (Boston)

Foundation Kitchen

WORKSHOPS PARTIES
In-person class: Handcrafted Pappardelle in Marinara Sauce (Boston)
Sat, 03 Jan at 05:00 pm In-person class: Handcrafted Pappardelle in Marinara Sauce (Boston)

Foundation Kitchen

WORKSHOPS PARTIES
In-person class: The Art of French Pastry (Boston)
Sat, 07 Feb at 01:00 pm In-person class: The Art of French Pastry (Boston)

Foundation Kitchen

WORKSHOPS ART
In-person class: Handmade Ricotta Gnocchi (Boston)
Fri, 20 Feb at 06:30 pm In-person class: Handmade Ricotta Gnocchi (Boston)

Democracy Brewing

WORKSHOPS COOKING
Hands-On: Pasta all'Amatriciana
Thu, 12 Mar at 02:00 pm Hands-On: Pasta all'Amatriciana

Eataly Boston

WORKSHOPS FOOD-DRINKS
3-course Cooking Class with Chef Fernanda Tapia
Thu, 12 Mar at 05:00 pm 3-course Cooking Class with Chef Fernanda Tapia

French Library / Alliance Française of Boston & Cambridge

COOKING FOOD-DRINKS
Mrs. Trillium's Book Garden Presents: Signature Series w\/ Marissa Mullen
Thu, 12 Mar at 06:00 pm Mrs. Trillium's Book Garden Presents: Signature Series w/ Marissa Mullen

Trillium Fort Point

BUSINESS
LET'S TALK WOMXN: A Culinary Showcase of Women in Food & Beverage
Thu, 12 Mar at 06:30 pm LET'S TALK WOMXN: A Culinary Showcase of Women in Food & Beverage

Boston Harbor Distillery

FOOD-DRINKS
Hands-On: Pasta alla Puttanesca
Fri, 13 Mar at 12:00 pm Hands-On: Pasta alla Puttanesca

Eataly Boston

WORKSHOPS FOOD-DRINKS
Hands-On: Pappardelle ai Funghi
Fri, 13 Mar at 03:00 pm Hands-On: Pappardelle ai Funghi

Eataly Boston

WORKSHOPS FOOD-DRINKS

What's Happening Next in Boston?

Discover Boston Events