Hands on Kimchi Workshop
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Includes your own take-home jar of kimchi!
Kimchi is Korean fermented vegetables. It’s usually spicy, but there are many ways to make it!
We will explore some of them, with a focus on summer ingredients that invigorate and keep you cool!
LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
DEMO: We'll demo some simple seasonal fermented recipes which are loaded with healthy probiotic bacteria.
TASTE: We'll have a variety of fermented kimchi styles to sample
DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment
Kimchi is Korean fermented vegetables. It’s usually spicy, but there are many ways to make it!
We will explore some of them, with a focus on summer ingredients that invigorate and keep you cool!
LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
DEMO: We'll demo some simple seasonal fermented recipes which are loaded with healthy probiotic bacteria.
TASTE: We'll have a variety of fermented kimchi styles to sample
DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment
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Where is it happening?
Fox Point Farms, Encinitas, California, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherFermenters Club
